In the middle of summer I received a random promotional gift from Starbucks. Inside were two of their new 2-Step latte flavors made for Keurig machines. One was pumpkin spice (yay!) and one was caramel. I decided to hold off on brewing these until the perfect fall day, which decidedly was today. Haha.
Step 1: Pour pumpkin spice packet into mug.
Step 2: Insert k-cup into Keurig machine.
Step 3: Brew machine on 8 oz setting.
Step 4: Stir until all contents are dissolved.
Step 5: Enjoy.
Verdict: It was good, but not great. I think I had higher hopes honestly. Nothing compares to the PSL that your local Starbucks barista brews. I try to avoid these calorie laden beverages, so if I am going to indulge once or twice a season I prefer the real deal.