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Gayle’s Corn Soufflé

Have you ever heard of a corn soufflé? I had never heard of it before celebrating holidays with my husband’s family. It’s basically a creamy, buttery corn bread. It’s a sweet addition to any savory holiday plate and beyond easy to make. This recipe is a great choice to bring to a pot luck party as it reheats well. I guarantee everyone will love it!


Gayle’s Corn Soufflé

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Servings 12


  • 9×12 Casserole Dish


  • 2 eggs
  • 1 box Jiffy corn muffin mix
  • ¾ stick butter cubed
  • 1 can whole kernel corn drained
  • 1 can creamed corn
  • 1 cup sour cream


  • Mix all together and bake at 350° until golden brown and puffed, approximately 60 min.

If you are in need of additional holiday recipes, check out this mashed potato recipe and this cheesecake recipe! I also have great hosting tips here.

XO, Lauren

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