Have you ever heard of a corn soufflé? I had never heard of it before celebrating holidays with my husband’s family. It’s basically a creamy, buttery corn bread. It’s a sweet addition to any savory holiday plate and beyond easy to make. This recipe is a great choice to bring to a pot luck party as it reheats well. I guarantee everyone will love it!
Gayle’s Corn Soufflé
- 9×12 Casserole Dish
- 2 eggs
- 1 box Jiffy corn muffin mix
- ¾ stick butter cubed
- 1 can whole kernel corn drained
- 1 can creamed corn
- 1 cup sour cream
- Mix all together and bake at 350° until golden brown and puffed, approximately 60 min.
If you are in need of additional holiday recipes, check out this mashed potato recipe and this cheesecake recipe! I also have great hosting tips here.